Mixed bag - we felt safe for sure but not as many choices as we thought. The GF menu is NOT celiac safe, everything is shared fryer. Plus they have sushi, which should be fine, but they don’t have tamari, which seems silly (I recommended to mgt to purchase a few bottles). In addition, they have only imitation crab meat for sushi (not GF) yet this is a seafood restaurant that serves crab! Just simple misses that could make this place a winner. The ribs were GF and they were great.
— Somewhat
— Separate gluten-free menu
— Some
— Average