Review of Flying Fish Public Market & Grill

Wait staff was very friendly and helpful. They have a GREAT menu but they do warn you it's not a dedicated kitchen so there is a possibility of cross contamination. I didn't get sick though. The pre-appetizer was mahi-mahi salad with mayo. The waitress brought me celery sticks when she realized I couldn't have the crackers with it. My appetizer of baked oysters with cheese was great as was the Boil pot I picked with sausage, red potatoes, clams and crab legs. Only problem was they brought it out while I was still eating my appetizer and it got a bit cold. Hubby, who isn't GF or big on seafood loved it all too. He especially loved the fries which are battered. Drinks were yumpcious! We got there late and kept them 45 minutes after closing and they didn't try to hurry us along. Definitely recommend this place.

Celiac friendly?

Yes