Our waiter said everything was gluten-free except the bread brought to the table and the croutons at the salad bar. The food was excellent in every way. If you're looking to spend money on quality meat this is the place to eat.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The best salad bar ever! Only a few items have gluten and they are all in one area. Fantastic GF Bread and sides ( polenta, mashed potates, and baked banannas). 10 GF meats. My favorite place to eat GF, but $$$$.
— Somewhat
— Most/All
— Excellent
Virtually everything is gluten free and dairy free here. I travel annually and this is by far the best part of my trip.
— Very
— Most/All
— Excellent
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Very good experience. Cheese bread for appetizer, everything in salad bar was gluten free except for the bread. Croutons for salad were made from the cheese bread. Mashed potatoes they bring to the table is gluten free. All meats were gluten free except drumsticks.
— No gluten-free information on the menu
— Most/All
— Excellent
Excellent! Extensive salad bar and I was able to eat almost all of the meat selections (I can't have dairy). Definitely celiac friendly. Apparently the little dinner rolls are GF? I was told after I left and didn't get to try them.
Pretty much the best place to eat if you love quality meats and are gluten intolerant. Great for any special occasion (because of how expensive it is.) The food and the service is impeccable and there are so many options. LOVE Fogo.
Yes
I went here for a company function and had resigned myself to getting sick. I was pleasantly surprised that the buffet had the cheese and meats on the totally opposite side from the bread, which was by the salads.
At the buffet I chanced tiny pieces of the prosciutto, papaya and star fruit. The tropical fruits weren’t ripe so I didn’t end up finishing these.
I signaled the waitress of my allergy and she brought out a detailed allergen list. This list showed most of the meats as having soy, which I worried was soy sauce. Though overwhelmed by our party of 16, the waitress eventually brought me the manager who took a trip to consult the chef who told me most meats were simply rubbed in lemon pepper and no soy sauce was involved.
Based on the advice of the waitress and manager, I tried several types of lamb and beef and did not get sick. For drinks I had Caipirinhas. Though they were listed as wheat free I did not try the Pão de queijo, which were prepared in a kitchen that also prepared bread. For dessert I wanted to try the flan, but they were “out” (I saw it being served to other tables, so they must have just run out) and was given vanilla ice cream.
Overall this restaurant did a great job taking care of me and keeping me safe on a very busy night.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
So much food, we had great time here and left sooo full. A fun spot for the family, endless cuts of meat and salad bar. The rolls are safe, meats are safe, a few items on salad bar that we were warned of ( bread items). We had no reactions, nice lunch here.
— Somewhat
— Most/All
— Excellent
Great experience here, told them of my allergy and they brought me a list of everything and their allergens: gluten was only in a few things! Safe buffet, all the meats except the tofu but I didn’t even see that. Highly recommended. All you can eat is $66 which seems like a great deal!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Mostly everything here was gluten free. I was hesitant at first and took some precautions, but everything was great. If you haven’t eaten this style before, they come around to your table with a slab of meat and slice off a portion if you want to try it. There are several meats that are not gluten free, but there were more than enough options without it. I was skeptical of the buffet, but [at least on the night I was there] almost everything on the table was gluten free. I stood there and watched it for 5 minutes before deciding it was worth it to check out a couple items. Taking off a star for safety due to the waitstaff; somewhat knowledgeable, but also apathetic and not willing to get answers very quickly (like 30 minutes into the meal when everyone else was already eating). My primary complaint was the servers — one was a little weird encouraging us to drink and drive (we did not, of course), and one just did not help at all. We went somewhat close to the opening and seemed like a decent amount of turnover with the waitstaff, so perhaps it was a logistical issue and has since improved. I had a vegetarian friend who went and found plenty to eat to hang with her family, but I’m not sure I would recommend that for the price point. I did not get sick, and was very full :)
— Somewhat
— Most/All
— Good
I haven’t been yet but looking online it looks like their entire market menu is naturally gluten free. Apparently they can also serve Brazi bread. Hope to check out soon.
— No gluten-free information on the menu