Amazing. I ate a ton of cheese bread. Everything was gluten free except the chicken and the bread on the soup bar.
— Very
— Most
— Excellent
Manager came out and talked to us about what we can and cannot have. Could eat pretty much everything except for the chicken thighs. Manager told the staff when cutting the meat for us to bring a clean knife to cut with. We could even eat the Cheese bread! One of the places where I feel I don’t need to worry about what I’m eating!
Yes
Most meats are gluten free except for some chicken which is marinated in beer. Brazilian cheese bread is delicious and gluten free (made with cassava flour). Some locations have an allergy menu that is very detailed. Mashed potatoes and rice is also gluten free. Almost everything is gluten free. Great experience, but a little pricy
Yes
I’m not a huge meat eater but their cheese bread is the best I’ve ever had. Nothing compares. Definitely Celiac safe, well trained staff
Yes
So many gf choices! Manager came and spoke to us about ingredients and checked on us twice. Cheese bread is gfree. Salad croutons are made from yuca flour and are gfree. Good food. Good service.
I'm giving this a 4 because they did a great job gluten free wise. Paul, the manager, was fantastic - he understood allergies and ensured we were taken care of. For the restaurant overall I'd give the restaurant a 3. We were at Fogo de Chao in Washington DC 6 months ago and their restaurant was much better. I felt like the restaurant in Chicago skimped a bit - the meat didn't come to our table as frequently and we ordered Caipirinha and we were asked if we wanted the premium / smoother version and we said no - just regular. There was not much alcohol in the ones we received. One of us lived in Brazil and knows how they should taste. They were perfect in Washington. For a $200 meal for 4, it should be perfect,
Yes
This is probably my favorite restaurant. My husband and I always take a trip downtown for my birthday so we can have dinner here. Even before I went GF. It is a meat-lover's paradise. They are incredibly accommodating. Just notify your server that you need to eat GF and they send the manager over to let you know what very few things you should not eat. When I went, the only things I couldn't eat were the salad dressings (because they are not made in house and therefore they cannot guarantee their safety), a pasta salad on the salad bar, and chicken that is marinated in beer. EVERYTHING else is safe to eat: HUGE and delicious salad bar (I use balsamic vinegar in place of the dressing), endless amounts of meats, fried polenta, caramelized bananas, mashed potatoes, and best of all the Brazilian cheese bread. In my opinion, this place is simply the best.
Yes
Amazing place! Almost entire menu is truly GF even the rolls. Tell your waitstaff that you are GF and they will send the manager over. He explained all the ingredients and food prep. So knowledgeable and friendly. The food was amazing and the service outstanding.
Be sure to ask for their allergen list print out. Very easy to read and includes everything available from the meats to the market bar. Don't be worried about the table bread, cheese bread is made with tapioca starch. The meats are brought out seperately so cross contamination (from chicken dishes) was not a worry. Even GF dessert available!
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent
Almost everything is gluten free here, even the bread. This might be my mew favorite restaurant!
— Very
— Most
— Excellent
— Somewhat
— Separate gluten-free menu
— Most
— Excellent
Almost all of the salad bar is gluten free and all meats except one or two were gluten free! Our waitress was very knowledgeable and explained what dishes were not gluten free. It is my fiancee’s favorite restaurant (celiac, highly sensitive to cross contamination).
— Very
— Most
— Excellent
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent