Folklore

Went to try the new place and had a table in the Tipperary section. Several items listed as gluten free. Asked if there was a dedicated fryer and was quickly told no. So, all the fried items are cross contaminated. Told the server my wife is a celiac and it was a little disingenuous to call the fried appetizers (fries, pickles, etc.) gluten free. Asked for suggestions, got a shrug, so my wife did not eat. We were with friends so we stayed for drinks to not upset them. Expected better from Brother Luck

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None