Went to try the new place and had a table in the Tipperary section. Several items listed as gluten free. Asked if there was a dedicated fryer and was quickly told no. So, all the fried items are cross contaminated. Told the server my wife is a celiac and it was a little disingenuous to call the fried appetizers (fries, pickles, etc.) gluten free. Asked for suggestions, got a shrug, so my wife did not eat. We were with friends so we stayed for drinks to not upset them. Expected better from Brother Luck
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None