Review of Fonda San Miguel

The staff showed a high standard of care for allergies. The chips served with salsa in little bags are made offsite and are gluten free. The house chips served with ceviche (much thicker) are made in a shared fryer (not safe). They brought me extra safe chips, and the ceviche was delicious. Enchilada tortillas were prepared in a cross-contaminated fryer, but they prepped them safely for me. Very delicious food and very kind, helpful, and knowledgeable staff!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent