Decent spot for GF food from various interesting parts of the world. The owner puts a lot of thought and effort into recipes and doesn’t cut corners or cost on the authenticity of ingredients. Flavors are strong, there’s no holding back here, no subtle tones or suggestions of this or that in the food- it’s a full mouth of a dominant taste of that particular dish. Wide selection, everything is great, all billed as GF, and haven’t had issues with a reaction. The sauces are similarly strong, powerful. Good to have Foo around.
— Yes, the establishment is dedicated gluten-free
— Excellent