Review of Food for Thought

Flew into town to see our daughter at her college. Thursday’s night meal was good but sparse. I ordered Baked eggplant parmesan. Came with steamed broccoli and a GF bun wrapped in foil. Good taste, knowledgeable server but very small portion—3 eggplant rounds. Returned Sunday night and got the grilled Portabella mushroom with no bun. Waiter said that there was no dedicated fryer so I substituted for a side salad. My meal arrived and it had sweet potato fries on the plate which they are cross contaminated (per waiters comment) I asked for a new meal to be brought out which they did 10 minutes later. Unfortunately I returned to our hotel and got the ‘been glutened’ headache, rash and violent GI symptoms. Thankfully our hotel room was at the end so I don’t think I disturbed others with my flushes. Wanted to love this place but so upset that I got glutened. Hence three stars—first night good last night awful. Highly sensitive celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average