Review of Food for Thought

Vacationing with family and very apprehensive about eating out with Celiacs. After reading positive reviews, I decided to give this establishment a try. It was PERFECTION! I had a rack of yummy drop off the bone ribs, mashed sweet potatoes and grits. They had a gluten free roll they special order and heat in foil to prevent cross contamination. I was full but still finished my meal off with a chocolate cake torte that had freshly made whipped cream and the creamiest vanilla bean ice cream I’ve ever had. They have a huge gluten free menu and are exceptionally knowledgeable. They flag every gluten free dish. The owner came to our table and said he opened 17 years ago with a gluten free menu offering. He takes allergies very seriously. What a gift this place was. I would go every week if I lived here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent