GLUTEN AND SOY FREE ————
I could rave about this place for days and it wouldn’t be enough. They were SO accommodating. They checked all of the foods, toasted special GF bread for me so I could have bread, made a special Merlot butter to go with the filet so it was safe, I asked for sweet potato fries and they were going bake them so they didn’t get contaminated but they had soy so they specially made me a baked sweet potato. They even altered the raspberry hazelnut torte to be safe for me. They were AMAZING. They did note to *go later* or at less busy times so they chefs can accommodate how they want to. They LOVED accommodating and not being treated like a burden was so heart warming. We will be back!
— Very
— Separate gluten-free menu
— Most/All
— Excellent