Review of Forage Kitchen

Bowls are prepared in front of you and staff change their gloves for each customer. There is a possibility of cross-contamination from the gluten containing ingredients, but majority of the food is gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good