Forage
$$ • Restaurant
Most Recent Reviews
Went for the dinning week menu. Our waited had a really good understanding of celiac, he even stopped a porter from bringing something to the table as he didn’t trust it and went to confirm with the chef. The restaurant even used separate oil to fry my shallots for the main dish instead of omitting it. Delicious food and a safe feeling environment.
Beautiful interior, went for brunch. Gf options available with gf bread. Honestly taste was kind of bland for the price
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I’ve been here twice now and both experiences were great! This most recent time, I got eggs with potatoes, bacon, and toast. The potatoes were clearly cooked separately/specially, because they were different from what my husband got with his eggs benedict.
Great food, but be very wary if you are a celiac. Ate here with my Nima. 3 of the 5 dishes tested fine, but given that 2 supposedly gluten free dishes tested for gluten, as a celiac I would not eat here again without my nima. The kitchen says they can make any dish GF, but I think the issue is cross contamination in the kitchen.
They were open for New Year’s Day and offered gluten free-toast.
