Review of Forage

Went for the dinning week menu. Our waited had a really good understanding of celiac, he even stopped a porter from bringing something to the table as he didn’t trust it and went to confirm with the chef. The restaurant even used separate oil to fry my shallots for the main dish instead of omitting it. Delicious food and a safe feeling environment.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent