Decent restaurant. The grain bowls and maybe the pizza are the only truly celiac safe items (pizza is questionable). They boil all pasta in the same water so having GF pasta isn’t an option. The server kind of rushed us through our questions about preparation and cross contamination prevention that we weren’t too confident we wouldn’t get sick. We will update if we end up getting sick
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good
Great food and atmosphere! Had GF pasta with red sauce, basil and ricotta. Delicious! Waiter was great with knowing what was safe on the menu.
— Gluten-free items are marked on the main menu
— Some
— Excellent
I am very sensitive with gluten contamination, and I made that clear to my server. He ensured that the chef would be made aware of my restrictions and that they take gluten-free items seriously. I got the Sano grain bowl & it was incredible! Did not get sick, and will definitely be returning!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent