Review of Forbici Modern Italian

Decent restaurant. The grain bowls and maybe the pizza are the only truly celiac safe items (pizza is questionable). They boil all pasta in the same water so having GF pasta isn’t an option. The server kind of rushed us through our questions about preparation and cross contamination prevention that we weren’t too confident we wouldn’t get sick. We will update if we end up getting sick

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good