Review of Forest & Flour

I was so disappointed by this place! I ordered a chocolate chip walnut cookie, a chocolate muffin with frosting, and a baguette. The total was around $28, which is more expensive than other gf bakeries I’ve been to, but I would’ve been fine with that if everything tasted good.

The cookie was ok, but not enough sugar for my taste. The muffin tasted like it didn’t have any sugar in it at all, including the frosting which tasted more like just butter than buttercream. The worst was the baguette. As soon as I got home, I thought there must be something wrong with it because it felt like it weighed 5 lbs and was hard as a rock. I couldn’t even cut it myself, my partner had to help me. The bread was super dense, much more so than other GF baguettes I’ve had before. I called the bakery and asked if it was supposed to be like this and they said yes, and that the texture is better once you toast it. It did loosen up a little in the toaster but was still the most dense bread I have ever had. I’m so bummed.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for dairy-free
• Good with other allergies