Review of Forgan's St Andrews

The chef is very aware of cross contamination and takes it very seriously, but the staff seems to have mixed awareness. I went once with no issues, but another time. I went in a large group with a set menu, and I was served soup with bread on the side. When I explained that I needed a new dish and soup, the server just removed the bread. I think it was because of the pre-set menu with the big group (30+ people). A bit disappointing, but friends of mine have gone and had no issues, and I didn’t have an issue the other time. Most of the menu items could be altered to be gluten free, but they only had ice cream as a dessert (even with the set menu and advanced notice).

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Reservations recommended