Review of Forno Rosso Pizzeria Napoletana

I have been many times in the past and did not have a problem or concern. However when I ordered today they said they cook the pizzas on the same surface in the oven and “sweep the surface” of the oven before cooking the gluten free pizza. The waiter shared they just brush the flour to the side and then put the gluten free pizza directly on the surface. They were not willing to make the gluten free pizza in a separate pan so I ended up with a salad.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor