Review of Forno Rosso Pizzeria Napoletana

1048 W Randolph St, Chicago, IL 60607

Overall Rating

Review


Amazing. I’m still looking for an ACTUAL great pizza, that happens to be GF. (Not “great in comparison to my lower bar set for GF……”) Incredible! I got the bulafina pizza. I asked for extra cheese because I wanted more of a typical cheese pizza feel, and if you order regular, I looked like, from photos anyway, that the fresh cheese doesn’t fully cover the pie (that’s just the purposeful style of the pizza). Next time, I’d order it normally. I do love the cheese but I could tell if I got it made regularly, it’d be a better balance with the sauce. Sauce was amazing. Crust was crispy. After about 30-40 mins, the crust suffered, but didn’t affect me. Amazing!

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago

Celiac