Review of Forno Rosso Pizzeria Napoletana

They take gluten free seriously. It’s best to call ahead to reserve one of their gluten free crusts. Then when you order they make your gluten free pizza when there is a lull in the kitchen so there is little chance of cross contamination. I’m happy to wait to be sure that it’s gluten free.

This is my favorite gluten free pizza in Chicago.

Celiac friendly?

Yes