Review of Forno Rosso Pizzeria Napoletana

UPDATE: owner told me that it isn’t possible for them to avoid cross contamination 100%. The surface the pizzas are cooked on is the same as the regular pizzas. I asked them to use foil, and they said it still wouldn’t be safe.

My stomach has never been affected from eating here multiple times, but I just found this information out.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering
• Offers outdoor seating