Review of Forno Rosso Pizzeria Napoletana

Unfortunately, the crust is made with wheat starch and not 100% gluten free

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent