Fabulous food. Very friendly staff. Very clean and the owner is the cook so she is very careful when cooking for a GF order. I will be back.
— Very
— Some
— Excellent
I had the Steak and eggs for brunch and it was great! Love being so close to something so good.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
**There is not a dedicated fryer.** - The chef told me himself.
The server was clueless if anything was gluten free and had to consult with the chef. Did not instill any confidence in my safety. No lunch options at 1pm on a Saturday, only brunch menu which was basically just breakfast. There were two items they could make gluten free. The staff was nice and doing their best but I felt like it was a gamble safety wise. And honestly we just did not want breakfast.
I was totally disappointed since we drove out of our way to go here based on the other reviews mentioning a dedicated fryer.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Good
They have a gluten free fryer and the fries are delious!!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Kelsey and her staff could not have been more friendly. The menu had plenty of gluten-free options. Would definitely visit again when in the area. The fries were incredible!!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Upper Sandusky’s newest restaurant, and it features many new and fresh options. Kelsey and her staff did a wonderful job labeling all gluten free items and her Chef and kitchen are very well trained on gluten and cross contamination. They have a variety of items for dinner and from the bar that are gluten free! This food is enjoyable and delectable for all members of your family or party whether full gf or not.
Bonus: they have a dedicated fryer for the French Fries free of cross-contamination and our Daughter is very happy to have an option like this!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent