Review of Foster's Kitchen

Owner has celiac from what wait staff told us. They take cross contamination very seriously and had lots of options.

We loved the stuffed mushroom caps, shrimp and grits, fried fish, fish tacos and dedicated fries.

They were closed when we first went for breakfast, so check their open times, came back later for dinner and were very glad we did.

Nice views and good atmosphere.

Celiac friendly?

Yes