They have gluten-free options, though aren't marked on the board. The staff person I spoke with was able to guide me well. I got a breakfast plate (Farm Plate) of chicken sausage (which was flavorful but dry), scrambled eggs, cheese grits, and gf toast. It was good but all under-seasoned. Definitely nothing out of boxes or mixes.
The only gf pastry I saw was a macaroon, which was on a shelf beneath several gluten-filled pastries. Not likely still gf.
My plate was $12, which is more than it was worth but still less expensive than other breakfast places with commercial foods.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent