Great presentation. The food was very well made and delicious. Very well minded for the average celiac with wonderful GF options, a dedicated fryer and friendly staff.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?