I think they must have changed some recipes or kitchen practices. A year ago, I rated them extremely highly but I’ve gotten sick the last several times I’ve eaten there. I suspect it’s the delicious chips!
We have had several positive experiences here, never gotten sick.
Locally sourced food with a separate fryer. The chorizo breakfast tacos and oatmeal were fantastic! Would highly recommend.
While the staff was great, the actual GF options were not great and not kid friendly. We ordered GF french toast, the bread tasted like vegetable soup and was very seedy and crunchy which is not kid friendly. Sent it back and ended up with a bunless burger. Non GF burger was very good. A bit pricey for what you get considering a burger doesn’t come with any sides (no fries or chips or veggies).
Often go to this restaurant. Staff members are always helpful and knowledgeable. They do great with gluten free, but are also able to accommodate my daughter’s gluten/dairy allergy. Food is always wonderful. Highly recommend this restaurant.
The food was good and they were able to accommodate my corn and soy allergy as well.
Menu was marked with dedicated gluten free options and I was told the sandwiches not marked could be made that way with gf bread. Food was good.
Gluten free lunch was great! My husband who has celiac had no problem at all! Can't wait to go back for breakfast sometime soon!
I had the Avocado Melt which was gluten free and the Quinoa chili was excellent. Not everything is Gluten free but the server instilled a sense of confidence in me (which is hard to do). The gluten free bread they use is Udis. Great meal. I plan on going back.
I really love this place. The only farm to fork restaurant in the Toledo area (that I know of!) gluten free bread is available for sandwiches, other menu options are marked gluten free. Wait staff was knowledgable about what sandwiches could not be made gluten free, etc.
We used this app to help us choose a lunch place as we traveled through Ohio on rt 80. It was more than an easy on/off the highway, but well worth the trip! Great soup, sandwiches and beverages! Very friendly staff. Yum!
The owner is often involved in food prep. During my last visit I overheard him directing kitchen staff in the proper ways to plate and cook our food ("Now don't touch anything! You do that only!") which was really reassuring. The owner is very involved on Yelp and in person and wants feedback and to develop loyalty. They source their bread from a dedicated gluten free bakery.
Great care and understanding with all of my food allergies and intolerances. extensive menu