While the staff was great, the actual GF options were not great and not kid friendly. We ordered GF french toast, the bread tasted like vegetable soup and was very seedy and crunchy which is not kid friendly. Sent it back and ended up with a bunless burger. Non GF burger was very good. A bit pricey for what you get considering a burger doesn’t come with any sides (no fries or chips or veggies).
I had the Avocado Melt which was gluten free and the Quinoa chili was excellent. Not everything is Gluten free but the server instilled a sense of confidence in me (which is hard to do). The gluten free bread they use is Udis. Great meal. I plan on going back.
I really love this place. The only farm to fork restaurant in the Toledo area (that I know of!) gluten free bread is available for sandwiches, other menu options are marked gluten free. Wait staff was knowledgable about what sandwiches could not be made gluten free, etc.
The owner is often involved in food prep. During my last visit I overheard him directing kitchen staff in the proper ways to plate and cook our food ("Now don't touch anything! You do that only!") which was really reassuring. The owner is very involved on Yelp and in person and wants feedback and to develop loyalty. They source their bread from a dedicated gluten free bakery.