I think they must have changed some recipes or kitchen practices. A year ago, I rated them extremely highly but I’ve gotten sick the last several times I’ve eaten there. I suspect it’s the delicious chips!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?