Owner is very knowledgeable and friendly and the owners mother is gluten-free so definitely felt safe. He was quick to point out the safety measures they take and what I could have. They have two friers, one for breaded items and shellfish and one that is only non-breaded items, so a win for having sweet potato fries and chips. I went for breakfast, portions are fairly large. They have some gluten free baked goods but didn't ask more about that.
— Very
— No gluten-free information on the menu
— Some
— Excellent