Review of Fox & Barrel Farm Cafe

The chef and owner of the restaurant is incredibly friendly and knowledgeable about Celiac and other food allergies. He has a dedicated fryer for French fries and can make almost everything on the menu gfree barring a fried shrimp. I had a chicken cheesesteak, which he split on two buns to make it fair as he calls it. We also chatted for a long time and he is so sweet. They source their ingredients sustainably and the food was BOMB. Couldn't recommend more.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent