Review of Franco Di Roma

2/17/17. Wow. That fellow must've really gotten his food on a bad day for Franco's. I've eaten here many times since the first time and each time is been a very pleasant and delicious experience. Most people who have eaten in nondedicated restaurants fully expect a limited selection of pasta. Franco's food is fresh and consistently good, and his wait staff in pleasant, competent and knowledgeable. I still highly recommend this place.

2013. Franco and his wife have made it a project to make great gluten-free pizza and entrees. The pizza is great (considering, of course!). I just went to a Birthday Party there for a friend. I had salad with balsamic dressing at the table and chicken fiancée, sausage and peppers and a delicious steak dish from the buffet, all made carefully gluten-free because they had been forewarned about my dietary restrictions. Franco brought a huge bowl of gluten-free spaghetti and sauce to me at the table. A very nice guy and a terrific chef!