Review of Franco Manca

Although gluten-free bases are available for any pizza, the waitress was very explicit in explaining that the kitchen has wheat flour everywhere so cross contamination is inevitable in all dishes, even salads. The chef is basically covered in wheat flour.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good