Review of Frankie & Fanucci's Wood Oven Pizzeria

The prepare the gluten free pizza in a separate area of the kitchen (which you can see from the dining area) and they even cook it in a separate oven.

The waitress was familiar with Celiac disease - I didn't even have to use the word allergy.

Great tasting pizza and I felt safe eating there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent