Review of Frankie & Fanucci's Wood Oven Pizzeria

This professional food critic approves! First thought crust is thin and hard to chew, the flavor of the sausage and onion and cheese is great. The crust grows on you kind of like the consistency of thin crusted Italian bread. The flavor of the spicy sausage and onion makes you forget it's gluten free! Absolutely enjoyable!

Celiac friendly?

Yes