Frankly...Pizza!
$$ • Pizza Restaurant
Most Recent Reviews
According to my celiac kid, this pizza is the most pizza like pizza around that is gluten-free. Franklin’s also doesn’t amazing job cooking all gluten-free pizzas first in the day so that there is no cross contamination. That does mean you have to order ahead but it’s worth it for the safety and the pizza!
The best gluten free pizza I’ve ever had hands down.
I’ve probably been lucky but I’ve never had any issues at franklys. Also personally this is the best tasting GF pizza I’ve had in the DMV
Photos
More Reviews
Tasty pizza, interesting ordering system where you reserve a GF pizza at least 24 hours in advance. Unfortunately our Nima sensor detected gluten. Not too surprising. They make the GF pizzas before opening to reduce CC, but they are not celiac safe.
Unfortunately I got sick after eating here 😔 Really disappointed as the pizza was delicious. They take some steps to prevent cross contamination but they still cook the pizzas on the same surface as the regular pizzas, just brush the crumbs out before putting it in first. If you are celiac I wouldn't eat here.
This has to be the best gluten-free pizza in the area. The pizza actually has a crust and its chewy. They ask if it needs preparation for celiac and take additional precautions. They make a limited number of gluten free pizzas per day so you have to reserve it a day ahead. It was quick and easy though. The restaurant has a nice outside dining area that was pleasant.
Best GF pizza we’ve found in the DMV! Be sure to order the day before, but it’s worth it. They’re great with COVID precautions too.
Wow. Do yourself a favor and plan ahead. Their GF crust is insane and they have wonderful pizza flavors.
They said they made the GF pizzas first to help with cross contamination.
My husband (who supports us eating GF but doesn’t need to) requested we put this place on our monthly rotation. No higher praise.
As others have said, you need to order 24 hours in advance. But it is the best GF pizza in DC.
I slightly worry about cross contamination in this very tiny kitchen but neither my son or I have ever had issues. (Both Celiac)
Despite the need to pre-order your pie, it's worth it. They are upfront about this, slightly unfair they get 1 star reviews for it. But hey, it would be nice to be able to walk in any time.
Best gluten free pizza I’ve had in 12 years. Only downside is that you have to order a dough 24 hours in advance, but it’s definitely worth planning ahead!
Best gluten free pizza in DC. They take cross contamination very seriously and make the gluten free crust from scratch. The down side is you have to give them 24 hour notice so they can have the crust ready for you. The pizza is so good it’s worth it though.
Couldn't eat here as we traveled through as they require a 24 hour notice for crust.
Ate here last night for the first time at many a friends' request (and a friend works in the restaurant). They make their own gluten-free dough and it requires 24 hours' notice to make--so worth it! They also make their own in-house sausage, bacon, etc, and their sauce rocks. Not sure if the space for GF food was dedicated but I was assured that they know what they're doing and didn't end up having a problem at all. Best crust I've had to date--chewy, a bit crispy on the bottom, tasty!
