Review of Frank's Diner

Everyone was very knowledgeable about the ingredients in their food. I also have a corn allergy, so one of the employees went downstairs to their freezer, literally cut off the ingredients list from the cardboard box of French fries and brought it to me so I could read it. No reactions at all. Highly recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent