Lovely lunch, let server know I am gluten free and asked were there was a GF menu. No separate menu, but modifications could be made. Once I ordered the chef, Kevin came out to see if I had celiac. I do not. He made appropriate modifications.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
No gf pasta, cross contamination everywhere.
— Not at all
— No gluten-free information on the menu
— Not Much
I had gluten free penne in the most delicious Alfredo sauce with blackened chicken that I’ve ever eaten. The sauce was creamy, buttery, herby, garlicky and delicious. The house made limoncello and orangecello are not to be missed. I finished dinner with the most amazing LIMONCELLO CREME BRULE. The meal was pricey, but the food and service were exceptional. I talked to our server about cross contamination precautions and she explained that they use a fresh, clean pan for every dish and that the chef takes extra care to make sure that gluten free dishes stay safe. Overall, this one of this best meals I have ever eaten and well worth the price.
Yes