Review of Fratello's Italian Tavern

I had gluten free penne in the most delicious Alfredo sauce with blackened chicken that I’ve ever eaten. The sauce was creamy, buttery, herby, garlicky and delicious. The house made limoncello and orangecello are not to be missed. I finished dinner with the most amazing LIMONCELLO CREME BRULE. The meal was pricey, but the food and service were exceptional. I talked to our server about cross contamination precautions and she explained that they use a fresh, clean pan for every dish and that the chef takes extra care to make sure that gluten free dishes stay safe. Overall, this one of this best meals I have ever eaten and well worth the price.

Celiac friendly?

Yes