Review of Freemason Abbey Restaurant

I have eaten here twice, both times I got the gluten free filet mignon. The first time, the server did not know what Celiac Disease was when I asked him to please inform the kitchen I had CD, but came back and asked when he had a spare moment after putting in our order. He assured me the Chef said they knew what it was. I never mind explaining it to educate people, and appreciated that he cared enough to ask. The second time I was here I had a different server who knew what CD was. The first time my steak was over cooked (I ordered medium and got medium well), the second time I ordered medium rare and got the medium steak I wanted. The ambiance is lovely and unique, and the service is prompt. I did not get sick after eating here either time.

Celiac friendly?

Yes