I love this place for breakfast!! I get the Power BLT on a gluten free wrap. It's the perfect, sustainable breakfast. They use fresh, local ingredients which is nice as well. They don't use a separate counter, toaster oven or knife so celiacs just be aware.
Do NOT go there if you are a celiac.
I've gotten sick every time I've tried to eat here. The last time I went I asked for a gluten free egg wrap. I always confirm that it is gluten free when they hand it to me, and the cook says oh, you wanted it gluten free. They proceeded to argue with me about whether or not I asked for it to be gluten free, and I told them I absolutely did because I get sick if I eat gluten. Then when I told them they had to remake the eggs they got very annoyed. Never again!
Menu reads like there are a lot of options but this place is ALL cross contamination. Asked if pancakes were cooked in a separate place. Immediately puts them on the griddle next to regular pancakes. Informed them it was gf for a medical reason. Told the cook knows and he grabbed a second spatula. Waited for prep, (looks nothing like the pictures). A few bites in and immediately sick. Farm fresh is great but way too expensive to claim gluten free.
They have quite a few gluten-free options. Had the Aegean Quinoa both times and it was great!
Not celiac friendly. I spoke with the manager who said all the gluten free baked goods are shipped together with the flour goods. She was very sweet and honest. She offered to make an egg dish and have to cook be extra careful. I declined and had a Greek yogurt, gluten free pre-packaged bar, and a naked juice.
I was talking with my mom about what I could eat here and the lady working the register was so friendly and eager to tell me options available for me. They had packages cookies and bars that were gluten free and a gluten free turkey avacado sandwich clearly marked. However the sandwich was in the case with the other food so this may not be a good option for people with celiac