Finding this place was such a happy accident. The GF crust was AMAZING. It's made in house and baked in the wood fired oven so risk of CC exists. But they are willing to cook it on a pan in the oven to minimize risk. The staff was also very knowledgeable and accommodating. I felt very safe eating here. They have a HF pasta option with less risk.of CC too. They have an amazing selection of pizza toppings and even vegan cheese. Although I ordered without cheese and didn't miss it a bit. The pizza sauce is sooo good!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent