Review of Fresh Wood Fired Pizza and Pasta

It was fabulous!! Calliope was our server. She was very knowledgeable about celiac. She explained they would take all precautions when handling food. They would wear gloves, use different pizza cutter etc. I had GF soup, bruschetta and pizza.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent