Review of FRIDA southwest

I am a severe celiac and am a server at this restaurant. I began working here 100% because it is so incredibly GF (and vegetarian/vegan) friendly and I finally am able to eat something where I work without having to worry about getting sick from cross contamination. Separate fryers and an extremely knowledgeable kitchen staff that takes every available precaution for all allergies. Many dedicated GF dishes and desserts on the menu (not just GF subs for regular meals) and they have GF beer (NEFF brand)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for keto
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers delivery
• Offers online ordering
• Offers outdoor seating
• Reservations recommended