Review of Friedman's Hell's Kitchen

Eating here is a little confusing for folks with celiac. Some of the reviews here say the pancakes are fine to eat, but our waiter said they would be cross contaminated. He also said I could not eat the French toast or soups. The spinach and artichoke dip was watery and gross, but the chicken and waffle was great. They also use a great GF bread for toast from a bakery in Canada that I refused to believe was GF until I saw the packaging for myself. The slices are huge and the texture is really nice.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average