Review of Friedman's Hell's Kitchen

Had the artichoke spinach dip as an appetizer and a buttermilk fried chicken sandwich. It was so delicious that we ate there twice! It was so nice to eat somewhere safe and feel normal. The website states that the Friedman’s founder had Celiac. The waitstaff assured me that everything in the restaurant is gluten free except that they do offer non-GF burger buns. I let the waitstaff know that I had Celiac and needed my meal to be GF. The waiter assured me that everything on my plate would be safe. My food came out flagged as GF. Knowledgeable staff and delicious food!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Offers delivery
• Offers online ordering
• Offers outdoor seating