Unfortunately was ill after visiting here and had been the only place I’d eaten and drunk at for a late breakfast. They don’t have a separate menu but say they can do gluten free. It’s very busy and the risk of cross contamination, this is not a 100 % gluten free place so will depend on how sensitive you are. Also be careful with having coffees as they use oat milk and comes out the same stem.
— No gluten-free information on the menu
— Some
— Below Average