They mention a ‘gluten-free haven’ on their website yet carry bread and non-gf beer. I got glutened by a non-gf beer after asking if it was gf and being told it was. Turns out the employee was still training. Point is, it’s still a risky spot and unfortunately thats intentional by their choices to have bread in the kitchen and wheat/rye based beers on tap. Not sure I’ll ever be back, which is a bummer tbh. Menu isn’t marked GF nor separate so it’s easy to mixup GF from non-GF.
— Not very
— No gluten-free information on the menu
— Most/All
— Excellent