No gluten free menu, but there are gluten free items on the menu. The servers (at least mine, a woman named Deborah) are very knowledgeable on gluten and cross-contamination and she told me that they make sure the chef and all the people handling the food are aware that it's gluten-free/an allergy thing. Some of the prices can get a bit into the higher range, but that is mostly because it's seafood. There are also items that range from $10-15 that are pretty good.
Yes