They mark(GF) for menu items that are supposedly gluten free. When we ordered, we double checked with the waitress that everything was gluten free, and she said yes. When the food came out I noticed right away something wasn’t right because several things had sauce and were fried. They also gave us tamago (traditionally made with soy sauce) on the sashimi plate. I asked her to double check with the chef that everything was gluten free, and she came back to tell us that not everything was gluten free. I told her that she assured us everything was gluten free before we ordered, and the menu even marked the items gluten free. She said the menu was not accurate. So in the end, I couldn’t eat more than half the things because I am scared of cross contamination, and I had to place a new order for “safe” items. They didn’t offer to refund us or help us out in any way.
The waitress also had an attitude the whole time (even before the gluten free scenario).
I will not be back and I do not recommend others to come here.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average